Mushroom cream: the recipe for a nutritious and healthy dish

Mushroom cream: the recipe for a nutritious and healthy dish
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Mushroom cream: the recipe for a nutritious and healthy dish to be enjoyed with croutons. A real delicacy to prepare especially during the period of mushroom picking: remember, however, to have them checked at the mycological inspectorates of the Asl

MUSHROOM CREAM RECIPEMushroom cream: the recipe for a nutritious and healthy dish

The cream of mushroom is a quick and easy recipe to prepare but the very special taste. Ideal to warm cold winter days, savor it with many croutons of bread: you will see that delight. The choice is yours for the variety of mushrooms: both porcini and Champignon are excellent.

MUSHROOMS CREAM

Here then is the recipe of mushroom cream taken from the interesting recipe book of Amalia Lamberti Garden ” Veg and Vegan. Vegetarian and vegan cuisine “:

INGREDIENTS (for 4 people)Mushroom cream: the recipe for a nutritious and healthy dish

-350 g of fresh mushrooms

-40 gr of flour

-40 g of butter

-½ l of milk

-2 dl of vegetable stock

-A decilitre of liquid cream

-A few chervil leaves

-salt

-Croutons of bread

PREPARATIONMushroom cream: the recipe for a nutritious and healthy dish

-After having cleaned the mushrooms well, slice them and let them stew, in a pan, with half the butter and a pinch of salt.

-Meanwhile, prepare the bechamel: melt the remaining butter in a saucepan, add the flour and mix well to remove the lumps. Dilute with hot milk and cook for a few minutes.

-Add the mushrooms and sieve everything. Pour the mixture into a saucepan, dilute with the stock and bring to a boil. Season with salt and turn off the heat.

-Finally, add the cream liquid and leaves of chervil and serve with croutons.

 

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