SNACKS OF NUTS WITH CHOCOLATE

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The nuts are an essential food in any healthy and balanced diet. Experts recommend that they are consumed in their natural version, without added sugar or salt, but sometimes it can become boring. to get out of that food monotony, we teach you how to make some snacks with chocolate topping. Here is the recipe of snacks of nuts with chocolate

Choose the nuts that you like the mostSNACKS OF NUTS WITH CHOCOLATE

The advantage of being able to make these snacks of nuts with chocolate is that you have total freedom to choose the ingredients that you like the most. We have chosen almonds, hazelnuts, and walnuts, but you can add cashews, pistachios or pumpkin seeds. You’re going to hallucinate with the result so crispy that we get with these ingredients.
For chocolate lovers, I suggest adding a cover of dark chocolate. You know that chocolate always improves any recipe, so get one that has a high percentage of cocoa.

I am sure that these nuts snacks will become your new favorite snack. Completely healthy, ideal for snacks or to replenish energy after intense training.

-Medium Difficulty
-Single dish
-Time 50 minutes

INGREDIENTS

-250 grams of natural nuts (almonds, hazelnuts, and walnuts)
-4 camper eggs
-12 prunes cut and boneless
-Gradation of 1 orange
-3 ounces of dark chocolate 85% cocoa
-A teaspoon of cinnamon
-1/2 teaspoon of ginger
-1/2 teaspoon nutmeg

PREPARATION

WE CHOP THE NUTS

With the help of a food processor or blender, we prick the nuts together with the prunes, the grated rind, and the spices.

WE ADD THE EGGS

We beat the 4 eggs and add them to the previous mixture. Stir well until there is a homogeneous mass.

PUT THE MIXTURE IN A MOLD

In a mold not very narrow, pour the mixture and put it in the oven at 175ºC (previously heated). Let it cook for about 30-35 minutes.
To make sure it is cooked perfectly, try the stick test.

TAKE IT OUT OF THE OVEN

Let it cool and cut it into small squares. Melt the chocolate (you can do it in a water bath, with a little milk or water). Cover each piece with a little chocolate, and go!

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