It is expensive to run a commercial kitchen. When maintaining safety and quality are vital, it can be hard to find effective cost-saving measures, but there are options available.
A kitchen refurbishment Guildford by a specialist such as thekitchenrefurbishmentcompany.co.uk/ will often focus on items such as doors and worktops, but increased efficiency often relies on technology and resource management.
Go digital
A digital management system can reduce human error by monitoring stock levels, storage conditions such as temperature, and other important data. It can also identify inefficiencies.
Cooking oil monitors
Cooking oil is an expensive resource that is used extensively in commercial kitchens. You do not want to throw away viable oil, with the most efficient way to check it being with an oil monitoring device.
Thermometers
Thermometers are essential for ensuring food is not over- or undercooked. Improve efficiency with a device to accurately verify all active thermometers, leaving staff free to work on other tasks.
Better storage
Smaller and more sensitive equipment is prone to damage if not used and stored appropriately. Ensure each piece has a dedicated space, that you follow manufacturers’ instructions, and that staff are sufficiently trained.
More efficient cleaning
Cleaning can be highly time-consuming, preventing you from producing dishes. Invest in high-quality cleaning equipment, including specialist tools for particular stains or for reaching high places or narrow gaps and corners.
If you want to reduce the running costs in your commercial kitchen, looking at how modern technology can help you monitor and adjust your systems is essential.
