How to cook fish skewers
If you have in mind to prepare a fish menu, you can certainly not miss the skewers of the sea, tasty and easy to prepare. They will be perfect to propose on the menu of a dinner with friends or family and you can indulge in their preparation, alternating various types of fish, vegetables and even fruit, such as with fish and pineapple skewers. These skewers are excellent both as an appetizer and as a second course of the sea and you can cook them in the oven, in a pan, on a plate or on a barbecued skewer. Ready to discover many tasty recipes of fish skewers?
How to cook fish skewers in the oven
The fish skewers, also delicious as finger food, can be alternated with vegetables and can be baked or au gratin with breadcrumbs and aromatic herbs.
A very good recipe is that of the skewers of squid, tuna and swordfish, which you can alternate with fruit, vegetables or bread. If you prefer you, can make this recipe with just one type of fish or opt for shrimp skewers. Let yourself be inspired by your imagination and take a cue from the following recipe.
To prepare the skewers of squid, tuna and swordfish, get 300 g of tuna and 300 g of swordfish and remove the skin and the central spine, then cut the two fish steaks into squares approximately 3 cm wide. Clean 1 squid, removing eyes and tooth, remove the skin from the tentacles and rinse it under running water. Cut it in half towards the length and make some square slices, about 3 cm wide. Take 2 small peppers, yellow and red, wash them and divide them first into layers and then into squares. Now start placing the various pieces of fish on a wooden skewer alternating them with those of peppers. Grease a pan with a drizzle of oil, lay the skewers on top and season with a pinch of salt, a pinch of pepper and 1 tablespoon of extra virgin olive oil. Turn on the oven at 200 ° and, when it reaches temperature, put the fish in the oven. Cook for about 15 minutes and bring it to the table with one salad and one green sauce that you can also prepare with 1 clove of garlic, extra virgin olive oil and 1 bunch of rocket.
How to cook pan skewers of fish
The fish can be cut into small pieces to make tasty appetizers but also main courses, varying the cooking methods each time. Quick to prepare in the kitchen and to cook in a pan are the skewers of cuttlefish and prawns, to be replaced also with other molluscs and crustaceans, such as squid and prawns.
Vegetables are also included in this recipe, which will be crunchy and full of flavor. To make these skewers, wash all the vegetables and cut 2 courgettes into 5 mm thick slices, divide 5 tomatoes into four parts and cut 1 lime into slices. Then rinse 600 g of cuttlefish and 8 prawns under the water tap, both of which are already clean and therefore without head and carapace as regards shellfish. Take some wooden skewers and insert 1 courgette washer, 1 prawn, 1 lime slice, 1 tomato wedge, 1 cuttlefish and start again until the space in the wooden stick is used up. Prepare in this way about 8 skewers in all. Put them in a large non-stick pan with a drizzle of extra virgin olive oil, then add a chopped herb consisting of 5 sprigs of thyme, 6 basil leaves and 1 sprig of rosemary. Leave to flavor for 1 minute and then add the fish skewers, browning them for 5 minutes on both sides. Deglaze with ½ glass of white wine, adjust with a pinch of salt and a pinch of pepper, then cover with a lid and cook over low heat for at least 15 minutes, being careful that they do not dry out too much. Serve the skewers, accompanying them with side dishes of vegetables, such as a mixed salad being careful that they don’t dry out too much. Serve the skewers, accompanying them with side dishes of vegetables, such as a mixed salad being careful that they don’t dry out too much. Serve the skewers, accompanying them with side dishes of vegetables, such as a mixed salad stir-fried carrots or light baked potatoes.
To prepare in a short time are also the pineapple and salmon skewers with lemon, delicious morsels perfect for an aperitif, but also as a summer dish to be served with fish main courses.
Here are the doses and ingredients for about 10 skewers: 300 g of salmon; 250 g of pineapple; 50 ml of lemon juice; 1 sprig of parsley; 20 mint leaves; 3 sprigs of thyme; 30 ml of extra virgin olive oil; Salt to taste; pink pepper to taste.
Slice the pineapple into many squares and set them aside. Now clean the salmon fillets, removing the skin from the pulp, and cut them into as many squares as large as those of the fruit. In a large bowl, prepare a marinade with the chopped parsley, thyme, lemon juice, oil, a pinch of salt and a pinch of pink pepper. Soak the salmon for 1 hour and, once the marinating time has elapsed, drain the pieces of salmon and proceed with the making of the skewers. Then insert in the wooden toothpick 1 mint leaf, 1 square of salmon and 1 square of pineapple. Place your exotic skewers with the scent of the sea in a pan and scald them over medium heat for 3 minutes, turning them until they are golden brown.
How to cook grilled fish skewers
Grilled fish is part of the most popular dishes on the summer menu. You can make a delicious variant of grilled fish skewers using anchovies, shrimp tails, cuttlefish and tuna cubes, a proposal full of flavor that combines fish and vegetables, as the composition also includes mushrooms and zucchini.
First, start cleaning 8 anchovies, removing the head and opening them in a book to eliminate the internal plug, then wash them and arrange them in an oven dish. Take 8 shrimp tails, remove the carapace and then also remove the tentacles, the head, the entrails and the bone with 200 g of cuttlefish, which you will then cut into many squares. Also take a tuna steak of about 300 g and cut it into cubes. In a bowl add the juice of 1 lemon, 1 glass of white wine, 40 ml of extra virgin olive oil and dip all the fish for half an hour. In the meantime, peel 200 g of champignon mushrooms and 1 courgette and cut them into small pieces. At this point insert in a wooden toothpick 1 cube of tuna, 1 slice of courgette, 1 shrimp tail, 1 slice of mushroom, a couple of anchovy fillets and 1 squid squid. Repeat the same operation for the other skewers until all the ingredients are used up and then cook on an already hot grill. Grill them for 5 minutes and turn them, finishing cooking for another 5 minutes. Serve the skewers still hot on a serving plate with some grilled tomatoes.
A tip: if you prepare the skewers the night before, leaving them in the fridge overnight in their marinade, the meat of the fish will be even more tender. Alternatively, you can prepare simple and delicious cod skewers and breaded cherry tomatoes. And again, if you have leftover fish, make delicious meatballs to be inserted into the sticks and cook them on the grill.
How to cook grilled fish skewers
And now let’s change the cooking method and switch to the steel skewer to cook the fish on the grill! We recommend you to try some tasty skewers with shrimp and cuttlefish breaded and flavored with parsley and garlic.
Here are the ingredients for this recipe: 300 g of shrimp; 400 g of cuttlefish; 1 sprig of parsley; 1 clove of garlic; 30 g of breadcrumbs; 2 spoons of extra virgin olive oil; salt and black pepper to taste
Clean the shrimp under running water, peel them and remove the black thread placed on the back. Then clean the cuttlefish, if the fishmonger has not already done so, and rinse them under the tap. Arrange the skewers alternating on the steel skewer 1 shrimp and 1 cuttlefish and then pass them on a plate where you will have a breadcrumbs obtained by mixing 1 sprig of finely chopped parsley, garlic and breadcrumbs. In a separate bowl, add the oil, a pinch of salt and a pinch of pepper instead. Place the skewers with the fish on the embers and brush them with the oil emulsion. A tip for cooking: you will understand that the embers are ready when a white haze appears on the burning embers. The skewers will be ready in about 10 minutes green beans in a pan.
How to cook breaded fish skewers
The skewers of fish breaded and au gratin in the oven or on the grill are an inviting and easy-to-cook second course that you can enrich with a crispy baked gratin. Get 1 salmon steak, 1 swordfish steak and 12 cleaned prawns. First of all you will have to cut the salmon and swordfish into small pieces and instead leave the prawns whole. Clean 1 red pepper, remove the stalk, the seeds and the filaments and cut it first into layers and then into small pieces. Then, take 2 onions, peel them and cut them into wedges. Prepare a breadcrumbs with 40 g of breadcrumbs, 1 minced garlic clove and 2 spoons of extra virgin olive oil. And now start composing the skewers alternating fish and vegetables. Then pass them in the breading and place them in a pan lined with parchment paper. Bake the skewers in a preheated oven at 180 ° for about 25 minutes, then turn on the oven grill function and cook for another 5 minutes. Serve still hot accompanied by a side dish of zucchini and baked potatoes.
How to cook mixed fish skewers
With the fish skewers, you will certainly be able to give free rein to your imagination in the kitchen, as you will have fun composing them as you like. Are you looking for an idea for mixed skewers? Then we recommend a recipe that includes shrimp, salmon, hake and cuttlefish flavored with ginger.
Here are the ingredients and the doses for about 8 skewers: 300 g of salmon steaks; 16 prawns; 3 cuttlefish; 200 g of hake already cleaned; ½ lemon; 6 sprigs of marjoram; 1 clove of garlic; 3 g of ginger; 40 ml of extra virgin olive oil; a pinch of salt; ground pepper.
Clean the salmon by removing the skin and then cut it into cubes. Also clean the shrimp by removing the head, the carapace and the intestine, and remove the cuttlefish from the head, the bone and the entrails. Make sure that there are no bones left in the hake and cut it into cubes. Then prepare the wooden skewers in a baking dish by arranging the various types of fish. At this point, marinate with the finely chopped garlic and marjoram, the grated lemon zest and ginger and the oil. Season with salt and pepper and, once the marinade is ready, sprinkle the skewers, cover them with plastic wrap and put them in the refrigerator for 30 minutes. Heat a cast iron plate and cook the skewers for 5 minutes on each side. Finally serve with a side dish of baked carrots.
How to cook frozen fish skewers
Don’t have time to clean the fish and put it on the skewers? No problem: you can enjoy it all the same using frozen ready-made skewers, packaged in convenient trays, so it is advisable to defrost the product under running cold water without removing it from its packaging. However, always read the instructions on the wrapping of the fish.
In a large bowl prepare a marinade with the juice of 1 lemon and 3 tablespoons of extra virgin olive oil, dip the skewers and leave them to marinate in the refrigerator for 1 hour. In a tray also arrange and mix 6 tablespoons of breadcrumbs and 1 teaspoon of curry powder. At this point, drain the fish from the marinade and bread it on the mixture. Wait another half hour before cooking the marinated skewers, making sure they flavor well. Then oil a pan with a drizzle of oil and lay the skewers on top, sprinkling them with a little marinade liquid. Cook them in a preheated oven at 200 ° for 20 minutes and serve hot with a good side dish of peas in a pan. Enjoy your meal!
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