KEBAB LOW CARB, DO YOU DARE TO TRY IT?
The recipes that can motivate us the most are those that simulate the whims of a real cheat meal. With them, we discover that we can nourish ourselves in a spectacular way, without leaving aside our health and physical objectives. Today you can discover how to prepare, step by step, a delicious Kebab Low Carb. A dream come true! Do you dare to try it? Here is the recipe of kebab low carb.
When we have the opportunity to choose what will be the desired cheat meal of the week, we can arrive at the following conclusion: it is not necessary to wait for those moments, to enjoy a typical “capricious meal”. And is that, with a little imagination and creativity, we can get to make really healthy and super delicious slices. We already saw it with the best homemade burgers and today we bring you an exquisite Kebab Low Carb to suck your fingers.
Kebab Low Carb is a perfect snack for several reasons. First of all, it can be carried anywhere in a very comfortable way. On the other hand, it has a spectacular flavor and we drool over just thinking about it. And, if that were not enough, it is a meal full of proteins and good fats, low in carbohydrates and ideal for snacks and dinners.
Have you already decided to try it? Well, you have made an excellent decision. Prepare your kitchen for an easy, quick, healthy and delicious recipe and, get down to work!
Kebab Low Carb, step by step
-5 Egg whites
-60g of shredded chicken (or can of chicken breast to the natural)
-1 tablespoon of sweet corn with no added sugar
-3 slices of tomato
-1 handful of iceberg lettuce
-1 tablespoon dijon mustard
TO GET STARTED…
Heat a medium skillet over medium-high heat, so that the kebab is the right size, and put the 5 egg whites without beating, when it is well cooked on one side, we turn it carefully so it does not break.
We are preparing the ingredients: cutting the lettuce, the slices of tomato, the avocado, the chicken…
WHEN THE EGG WHITES ARE COOKED …
Cut a large piece of aluminum foil and place the whites cooked on top.
We spread the base, which are the whites, the mustard and places the ingredients as in the photo. Sprinkle the dill over it.
WITH ALUMINUM FOIL …
We wrap tightly as if we were rolling a roll of sushi.
ONCE ROLLED …
We can close it or cut off the top part and eat it comfortably, as you can see in the image.