Homemade smoked salmon: how to prepare it?
The salmon is a bluefish, like a sardine and a mackerel, but of greater size and coming from the cold seas, and one of its most characteristic features is the orange color of its flesh. It is a fish highly valued for its flavor and for its nutritional properties, and one of the most popular forms in which it is marketed is smoked, but it can also be prepared at home. Do you want to know the recipe to prepare homemade smoked salmon? Keep reading!









