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Tuna meatballs recipe

Tuna meatballs, we start from the leftovers of bread. And with the crumb, a very healthy dish is kneaded. You can prepare fried or baked: the important thing is to serve them hot at the table. They are perfect as first, second or as a main dish: the important thing is not to go beyond 6 centimeters in diameter. Use the potatoes to soften the meatballs.

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INGREDIENTS

Tuna meatballs recipe

-300 grams of tuna

-60 grams of grated Parmesan cheese

-120 grams of breadcrumbs moistened with a little milk and squeezed

-2 eggs and 1 yolk

-Chopped parsley

-salt

-Extra virgin olive oil for frying

PREPARATIONTuna meatballs recipe

– Mix all the ingredients: if the mixture is too soft, add some more moist bread. To make the tuna meatballs even softer, add two potatoes while adding a few anchovy fillets, some capers and chives to make them even tastier.

– Form meatballs 5-6 cm in diameter and then fry them in hot oil. Alternatively, to make it lighter, proceed with baking.

– Serve them with a side dish of tomatoes or other vegetables to taste.

– Also, prepare a sauce to accompany the meatballs: mix together a jar of Greek yogurt, the juice of half a lemon and then add a pinch of salt, a few cloves of garlic and rocket and chili according to your taste.

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